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  How To Deal With Shitty People Posted on  February 17 , 2023 Don’t believe everything you hear. I had a guy come in the bar I hadn’t seen in months. I used to think he was my friend. That illusion didn’t last long. He tosses money around like it’s nothing. Nobody knows where it comes from. Theories range from lottery winnings to drug dealing. This guy likes to insinuate there’s mafia involved. If I believed every guy from Chicago that hinted at their mob connections, then the entire city would be mob connected. He tosses the idea out there when someone says something he doesn’t like. It’s a veiled threat. I don’t know where the money comes from. I never figured it out. However, it didn’t take me long to figure out what the money gets used for. The cash buys people. It manipulates people who need it. It creates a sense of obligation. It buys drugs and alcohol for people who shouldn’t have it. It’s a mechanism to work games. This guy doesn’t like it when he gets exposed. It to...
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  Here Are the Top Natural Spring Makeup Looks By   Brittany Goodrich  - February 13, 2023 Say goodbye to winter wear and hello to these new natural spring makeup looks! As the sun starts appearing more, so do our bright and colorful makeup palettes. We’re talking glowy skin, pastel pinks, and colored pops of brightness here and there! And while these star-stunning looks are definite attention-grabbers, they’re still natural enough for everyday wear. However, you can always add more “oomph” if you prefer something on the bolder side. But either way, get ready to show off your personality with these cute spring makeup looks! 5 Natural Spring Makeup Looks 1. Colored Eyeliner Say goodbye to the cold, harsh winter weather with a pop of  bright, colored eyeliner ! You don’t need to add eyeshadow (except a neutral base), so it’s an easy spring look. For a subtle look, we like a basic primary color, like red or blue. But if you want to draw more attention to your eyes, then...
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  These Are The 10 Best Restaurants in The World Spanish Chefs of "El Celler de Can Roca" Joan Roca, center, Jordi Roca, left, and Josep Roca, right, pose with their employees at the restaurant in Girona on April 30, 2013.   Quique Garcia—AFP/Getty Images BY  LISA ABEND    MAY 10, 2014 9:28 AM EDT E ach year, fine diners, restaurateurs and food writers—I’m in the last group—try to read the annual World’s 50 Best Restaurant list like tea leaves, searching for trends, or at the very least, a coherent theme. But as in previous years, the 2014 edition, which was announced in London late last month, defies unifying logic. The restaurants that made the full list of 100 range from David Chang’s decidedly informal and unsedate Momofuku Ssam Bar, to Alain Ducasse’s paragon of plushness, Louis XIV, in Monaco. That said, in the past several years, the highest-ranking positions have  tended to go to restaurants that balance at least a degree of luxury (although not alw...
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